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Hospitality & Tourism Management

Cert in hotel & catering management,module1

Front office and administration, housekeeping and accommodation studies

,fundamentals of hotel&catering,food and beverage mgt,etc

Duration: 9 Months

Examination Body: I.C.M


Diploma in hotel & catering mgt,moduleI&II

A/c purchasing & cost control,practicals,marketing for hospitality& tourism, human resource management in hospitality, customer service,etc

Duration: 18 Months

Examination Body: I.C.M


Diploma in front office and administration

Front office operations administration

Housekeeping accommodation studies,accounting,communication skills, customer skills, customer service, telephone operations, office organization,etc

Duration: 9 Months

Examination Body: I.C.M


Diploma in international cabin crew/airhostess

Public relations, customer service, cabin management,hospitality,communication skills, travel knowledge, restaurant services

Duration: 9 Months

Examination Body: I.C.M


Media ethics& regulations,editing, journalism etc

Travel knowledge, air fares and ticketing,Galileo,Customer service, Itinerary planning

Duration: 9 Months

Examination Body: IATA/UFTA MONTREAL, IATA/UFTA CANADA


Diploma in air travel operations level II

Air fares and ticketing, travel knowledge

Duration: 6 Months

Examination Body: IATA/UFTA


Diploma in air travel operations(management)level III

Negotiating skills, general knowledge

Duration: 6 Months

Examination Body: IATA/UFTA

 

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